Traditional Spanish Recipe- Beef Carpaccio

 

INGREDIENTS FOR TRADITIONAL SPANISH BEEF CARPACCIO- 6 SERVINGS:

– 600g Fresh Sirloin Steak
– 50g Parmesan or Gran Pardano Cheese, sliced into curls on a cheese mandolin
– 2 tablespoons of good Virgin Olive Oil
– Juice of half a Lemon
– Salt and freshly ground black Pepper

PREPARATION OF TRADITIONAL SPANISH CARPACCIO

Wrap the meat in cling-film and put it in the freezer for 2 hours. When it is frozen, slice it very thinly with your sharpest knife. Season with the salt and freshly ground black pepper.

Place on a serving dish, dress with the oil and lemon and then sprinkle the cheese curls on top.  There you have it, Traditional Spanish Beef Carpaccio – a magnificent starter!

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