The Inside Story of El Bulli and the Man Who Reinvented Food

The prestigious American gastronomic journalist Colman Andrews presented last week, in New York, together with Spanish chef Ferran Adria, a new book, in which he portrays Ferran Adria, El Bulli Restaurant and the now world famous gastronomic creations of this incredible chef.

The volume, published by Phaedon goes through the biography and career of the chef which the Spanish Government is now using as an Ambassador for Tourism.  “Spanish Tourist Office Turespaña, estimates that more than 10 percent of the 52 million tourists who visited Spain last year were drawn by its food and wine”.   There are few people who are not au fait with the legendary Spanish Restaurant, El Bulli, which is situated roughly 100 miles north of Barcelona and in which it is almost totally impossible to get a reservation!

We found a very interesting link to this ‘must have’ book by Business Week.

Spain is currently leading the field in the world of Molecular Gastronomy- if you would like to visit Ferran Adria´s new restaurant in Barcelona, Tickets, or a number of other exeptional and exciting Spanish restaurants then why not try our Modern Culinary Tour in Barcelona– you can even learn to cook like Ferran Adria!